In 100 g (Grams) of Fish, carp, raw there is 0 µg of Carotene, beta.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, carp, raw

Fish, carp, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, carp, raw are listed below.

Water	76.31 g	76.31	g
Energy (calorie)	127 kcal	127	kcal
Energy (joule)	531 kJ	531	kJ
Protein	17.83 g	17.83	g
Total lipid (fat)	5.6 g	5.6	g
Ash	1.46 g	1.46	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	41 mg	41	mg
Iron, Fe	1.24 mg	1.24	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	415 mg	415	mg
Potassium, K	333 mg	333	mg
Sodium, Na	49 mg	49	mg
Zinc, Zn	1.48 mg	1.48	mg
Copper, Cu	0.057 mg	0.057	mg
Manganese, Mn	0.042 mg	0.042	mg
Selenium, Se	12.6 µg	12.6	µg
Vitamin C, total ascorbic acid	1.6 mg	1.6	mg
Thiamin	0.115 mg	0.115	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	1.64 mg	1.64	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Choline, total	65 mg	65	mg
Vitamin B-12	1.53 µg	1.53	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	30 IU	30	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	24.7 µg	24.7	µg
Vitamin D3 (cholecalciferol)	24.7 µg	24.7	µg
Vitamin D	988 IU	988	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.083 g	1.083	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.114 g	0.114	g
16:0 hexadecanoic, palmitic fatty acid	0.657 g	0.657	g
18:0 octadecanoic, stearic fatty acid	0.185 g	0.185	g
Fatty acids, total monounsaturated	2.328 g	2.328	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.655 g	0.655	g
18:1 undifferentiated	1.15 g	1.15	g
20:1 eicosenoic, gadoleic	0.071 g	0.071	g
22:1 undifferentiated, docosenoic, erucic	0.402 g	0.402	g
Fatty acids, total polyunsaturated	1.431 g	1.431	g
18:2 undifferentiated	0.517 g	0.517	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.27 g	0.27	g
18:4 octadecatetraenoic, parinaric	0.058 g	0.058	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.152 g	0.152	g
20:5 n-3 (EPA)	0.238 g	0.238	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.082 g	0.082	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.114 g	0.114	g
Cholesterol	66 mg	66	mg
Tryptophan	0.2 g	0.2	g
Threonine	0.782 g	0.782	g
Isoleucine	0.822 g	0.822	g
Leucine	1.449 g	1.449	g
Lysine	1.638 g	1.638	g
Methionine	0.528 g	0.528	g
Cystine	0.191 g	0.191	g
Phenylalanine	0.696 g	0.696	g
Tyrosine	0.602 g	0.602	g
Valine	0.919 g	0.919	g
Arginine	1.067 g	1.067	g
Histidine	0.525 g	0.525	g
Alanine	1.078 g	1.078	g
Aspartic acid	1.826 g	1.826	g
Glutamic acid	2.662 g	2.662	g
Glycine	0.856 g	0.856	g
Proline	0.631 g	0.631	g
Serine	0.728 g	0.728	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fish, carp, raw